These are some pumpkin seeds that we made on Sunday night while carving pumpkins. Kristen and Stacia (Janelle's mother) picked the seeds out of the pumpkin guts, and I toasted them in the oven.
Toasted Pumpkin Seeds
2 cups of unwashed pumpkin seeds
1 1/2 teaspoon of Worcestershire sauce
1 1/2 tablespoons of melted butter or margarine
1 1/4 teaspoon of seasoning salt
In bowl combine seeds, Worcestershire sauce, butter and salt until seeds are coated. Spread on large shallow baking pan. Bake at 250 degrees approximately 1 hour, stirring occasionally until crisp, dry and golden brown.
From six pumpkins we got about 4 batches. Yummy!
1 comment:
YUMMY ??????? Deb, you CERTAINLY HAVE CHANGED !!!!!! I CANNOT BELIEVE you have eaten PUMPKIN SEED "GUTS". You never even liked broccoli....lolol You couldn't eat chicken after touching it to prepare it...lol
WOW !!!!! Pumpkin Seed Guts!!!
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