Wednesday, March 11, 2009
70/365
My son-in-law asked me to e-mail him this recipe for corned beef. It's a different way of cooking it, baking as opposed to boiling it. My family loves it!
P.S. Click on the picture to enlarge it
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5 comments:
I just love all your pictures. Sounds like you have become quite a good cook, Deb
Linda L.
GAS CITY
I AM MAKING "GREASY CHICKEN" FOR 15 PEOPLE TONIGHT. SHOULD I MAKE IT FOR OUR NEXT SCRAP?
Is that the same as Grease pot chicken in the crock pot. I love that.
YES, IT WAS A BIG HIT
LAST NIGHT, EVERYONE
LOVES IT.
Wow! I was looking for this recipe for corned beef tonight that we had passed around the office.
I searched on Cooks.com and found one that sounded familiar. I'm going to check your blogs first for the real deal from now on. Now I will be able to find this recipe in a jiffy.
THANKS DEB! Glad you blog.
P.S. Love your comment Janice . . . GAS CITY. Who else would say that? (But isn't that the truth?)
You haven't changed. You certainly know how to make one laugh.
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