Wednesday, March 11, 2009

70/365


My son-in-law asked me to e-mail him this recipe for corned beef. It's a different way of cooking it, baking as opposed to boiling it. My family loves it!

P.S. Click on the picture to enlarge it

5 comments:

Anonymous said...

I just love all your pictures. Sounds like you have become quite a good cook, Deb

Linda L.

Anonymous said...

GAS CITY

I AM MAKING "GREASY CHICKEN" FOR 15 PEOPLE TONIGHT. SHOULD I MAKE IT FOR OUR NEXT SCRAP?

Debbie said...

Is that the same as Grease pot chicken in the crock pot. I love that.

Anonymous said...

YES, IT WAS A BIG HIT
LAST NIGHT, EVERYONE
LOVES IT.

Anonymous said...

Wow! I was looking for this recipe for corned beef tonight that we had passed around the office.

I searched on Cooks.com and found one that sounded familiar. I'm going to check your blogs first for the real deal from now on. Now I will be able to find this recipe in a jiffy.

THANKS DEB! Glad you blog.

P.S. Love your comment Janice . . . GAS CITY. Who else would say that? (But isn't that the truth?)
You haven't changed. You certainly know how to make one laugh.