Thursday, December 24, 2009

358/365


This is one of my favorite holiday casseroles. I don't know why I only make it on holidays, but it really goes good with ham. It's a crazy combination of chunk pineapple, grated (or shredded) sharp cheddar cheese, flour, and sugar with a crumbled Ritz cracker and butter topping. Yum!

Merry Christmas to everyone!

1 comment:

Linda L. said...

OOOOOOH that sounds real good. Tomorrow I am making Chris Newbert's baked pineapple casserole. Could you send me this recipe? I would like to try it also?